I've created a curated collection of video classes & workshops for you
to stream here on my DEMI.
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Learn how to make shelf-stable, vibrant salsas, as mild or spicy as you wish. Are they traditional Mexican recipes? Definitely not, but they're safe to can and absolutely delicious with chips. By the end of this class, you'll be ready to fully load your pantry with home canned salsa.
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Join Camilla Wynne for a conversation with confectioner Catherine Lépine Lafrance of Dinette Nationale!
Watch now →$
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Watch now →Hosted by Camilla Wynne